Author: Nathan Peters

If you have ever used the Original English mustard powder from Colman’s you will know how simple it is to make mustard – this versatile condiment with a kick is made from mustard seeds (ground) mixed with liquid. Yet this easy recipe skips over the endless variety you can find from gourmet mustards and artisanal mustards – mustard can also include anything from honey to herbs, spices to salt. The liquid you use to create the mustard doesn’t need to be water. You can use vinegar, verjus, lemon juice, or wine. The ingredients you choose for your mustard and the binding liquid govern how sharp your mustard will be and how pungent the flavors. Experiment with the basic recipe to create mustards to remember – and find out how to serve mustard to create memorable dishes.